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Edamame: $3.50 Edamame: $5.50
VEGETABLE SPRING ROLLS (4 PCS)
Mixed vegetable that are wrapped in rice paper, deep fried and served with sweet and sour sauce.
VEGETABLE DUMPLING CURRY
Steamed vegetable dumpling topped with green curry sauce.
CRISPY GARLIC CHICKEN
$8.50 FRIED WONTON: $8.50
ROYAL FISH CAKE
Perfectly seasoned fish cakes with exotic Thai spices served with fresh cucumber relish.
FRIED CALAMARI DELIGHT
Fried Calamari, served with sweet and sour sauce.
Fried Tofu, served with sweet chili sauce and ground peanuts
$8.50 bws: $10.50
FRIED FISH BALL
Breaded fish ball served with tamarind traditional flavors with cilantro.
Egg skin stuffed with ground chicken. Served with Life House sauce with peanuts.
$8.50 CRAB CHEESE WONTON: $7.00
CURRY POTATO WONTON (8 PCS.)
Wonton skin stuffed with curried potato.
CHICKEN CRAB ROLL (6 PCS.)
SHRIMP ROLL (6 PCS.)
Marinated shrimp wrapped in wonton skin, served with sweet and sour sauce.
POT STICKER (6 PCS.)
Steamed ground chicken mixed with vegetables.
$7.50 Price: $8.00
VEGETARIAN SATAY COMBO
6 soy chicken and 5 tofu.
5 chicken, 2 beef, and 2 shrimp.
Curry potato wonton, fried wonton, fried tofu, and veggie roll.
$3.00 Price: $7.00 Price: $9.00 Price: $11.00
Chopped tofu with red onion, rice powder, mint leaves, cilantro, and lime juice.
$10.00 Price: $14.00 Price: $13.00
GRILLED SHRIMP SALAD (PLA-GOONG)
Grilled shrimp, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad.
Scallop, shrimp, fish, squid, and mussels mixed with, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad.
Shredded papaya, tomatoes, green beans, cashew nuts, garlic, chili, and lime juice served on crispy rice.
Stir fried noodle with egg, bean sprouts, scallion, and peanut.
WOON SEN PAD THAI
Stir fried glass noodle with egg, bean sprout, scallion, and peanut.
PAD SEE EW
Stir fried flat noodle with egg, bacon, broccoli and sweet soy sauce.
SPICY NOODLE (PAD KEE MAO)
Stir fried flat noodle with garlic, chili, bell pepper, and basil.
Stir fried egg noodle with cabbage, broccoli, onion, carrot, and bean sprout.
PAD WOON SEN
Stir fried glass noodle with egg, cabbage, broccoli, carrot, onion, tomato, and bean sprouts.
KAI KUA NOODLE
Slices of chicken stir fried with flat noodle, egg, onion, bean sprout, and peanut.
Flat noodles with broccoli topped with Thai style gravy sauce.
Saute with garlic, Thai Chili and Thai Basil
PAD PRIK KHING
Saute green bean, chili, bell pepper, and spicy Thai chili paste.
GARLIC AND PEPPER
Stir fried garlic sauce and pepper
STIR FRIED BROCCOLI
Choice of meat with broccoli and carrot.
SPICY BEEF WITH PINEAPPLE
Stir fried marinated beef in chili paste stir fried with onion, bell pepper, and pineapple.
Stir fried fresh ginger, onion, mushroom, bell pepper, and scallion.
CASHEW NUT CHICKEN
Marinated chicken saute with onion, bell pepper, chili paste, and cashew nut.
Fried sliced chicken saute with our signature orange sauce.
Quarter leg marinated with our home style served with house tamarind sauce.
SIZZLING TOP SIRLOIN STEAK (HOT PLATE)
Saute slice grilled top sirloin steak with chef special sauce served on hot plate.
Fried shrimp with our signature sauce.
$14.00 SPICY CATFISH OR SOLE FISH PRINK KHING: $15.00
SIZZLING SEAFOOD (HOT PLATE)
Scallop, Shrimp, fish, and mussles saute with fresh chili, garlic and Thai basil, onion, and bell pepper.
Grilled salmon with our teriyaki sauce, served with steamed broccoli and carrot.
CLAM SPECIAL WITH CHILI PASTE
Clams stir fried with brown onion, bell pepper, and Thai chili paste.
SOLE FISH WITH GREEN BEAN AND GARLIC SAUCE
Pa-nang curry paste and peanut sauce with coconut milk
YELLOW CURRY (GANG KAREE)
Yellow curry paste, coconut milk, and potato
Red curry paste with coconut milk, basil, bell pepper, and bamboo shoots.
Green curry paste with coconut milk, basil, bell pepper, and egg plant.
CHICKEN PINEAPPLE CURRY
Chicken, pineapple chunk, basil, bell pepper in coconut milk and home style red curry.
SHRIMP PINEAPPLE CURRY
Shrimp, pineapple chunk, basil, bell pepper in coconut milk and home style red curry.
STIR FRIED BOK CHOY
Fresh bok choy with garlic.
Variety of mixed vegetables.
MIXED VEGETABLES WITH TOFU/SOY CHICKEN
Variety of mixed vegetables with tofu/soy chicken.
GREEN BEAN WITH GARLIC
Stir fried crispy green bean with garlic sauce.
Sauteeed eggplant with garlic, chili, bell pepper, Thai basil, and onion.
SWEET AND SOUR SOY FISH
Soy fish stir friend in our sweet and sour sauce complemented with bell pepper, onion, pineapple, and shredded cabbage.
SOY ORANGE CHICKEN
Served with our signature orange sauce.
SOY FISH PRINK KHING
Breaded soy fish sauteed in traditional chili paste with green beans and bell peppers.
$15.00 YELLOW CURRY (GANG KAREE): $12.00 RED CURRY: $12.00 GREEN CURRY: $12.00 PINEAPPLE CURRY: $12.00 PA-NANG: $11.00
Fried rice with onion, scallion and choice of meat.
SPICY FRIED RICE
Fried rice with garlic, chilli, onion, bell pepper, basil, and choice of meat.
COMBINATION FRIED RICE
Fried rice with egg, onion, chicken, pork, beef, and shrimp.
SEAFOOD FRIED RICE
Fried rice with scallop, shrimp, fish, squid, mussels, egg, onion, and shrimp paste.
PINEAPPLE FRIED RICE
Fried rice with chicken, shrimp, pineapple, egg, onion, bell pepper, raisin, and cashew nut.
SPECIAL FRIED RICE
Made with brown rice, onion, broccoli, carrot, and basil.
B1. CASHEW NUT CHICKEN
$11.00 B2, BEEF BROCCOLI/CHICKEN BROCCOLI: $11.00
B3. GARLIC CHICKEN
B4. PAD THAI CHICKEN OR TOFU
B5. YELLOW OR GREEN CURRY WITH CHICKEN
B6. MIXED VEGETABLE CURRY (RED CURRY)
B7. PAD KRA-POW CHICKEN OR TOFU
B8. CHOW MEIN CHICKEN OR TOFU