View All Menu Items

Mixed vegetable that are wrapped in rice paper, deep fried and served with sweet and sour sauce.

Steamed vegetable dumpling topped with green curry sauce.

Perfectly seasoned fish cakes with exotic Thai spices served with fresh cucumber relish.

Fried Calamari, served with sweet and sour sauce.

Fried Tofu, served with sweet chili sauce and ground peanuts

Breaded fish ball served with tamarind traditional flavors with cilantro.

Wonton skin stuffed with curried potato.

Marinated shrimp wrapped in wonton skin, served with sweet and sour sauce.

Steamed ground chicken mixed with vegetables.

6 soy chicken and 5 tofu.

5 chicken, 2 beef, and 2 shrimp.

Curry potato wonton, fried wonton, fried tofu, and veggie roll.

Chopped tofu with red onion, rice powder, mint leaves, cilantro, and lime juice.

Grilled shrimp, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad.

Scallop, shrimp, fish, squid, and mussels mixed with, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad.

Shredded papaya, tomatoes, green beans, cashew nuts, garlic, chili, and lime juice served on crispy rice.

Stir fried noodle with egg, bean sprouts, scallion, and peanut.

Stir fried glass noodle with egg, bean sprout, scallion, and peanut.

Stir fried flat noodle with egg, bacon, broccoli and sweet soy sauce.

Stir fried flat noodle with garlic, chili, bell pepper, and basil.

Stir fried egg noodle with cabbage, broccoli, onion, carrot, and bean sprout.

Stir fried glass noodle with egg, cabbage, broccoli, carrot, onion, tomato, and bean sprouts.

Slices of chicken stir fried with flat noodle, egg, onion, bean sprout, and peanut.

Flat noodles with broccoli topped with Thai style gravy sauce.

Saute with garlic, Thai Chili and Thai Basil

Saute green bean, chili, bell pepper, and spicy Thai chili paste.

Stir fried garlic sauce and pepper

Stir fried marinated beef in chili paste stir fried with onion, bell pepper, and pineapple.

Stir fried fresh ginger, onion, mushroom, bell pepper, and scallion.

Marinated chicken saute with onion, bell pepper, chili paste, and cashew nut.

Fried sliced chicken saute with our signature orange sauce.

Quarter leg marinated with our home style served with house tamarind sauce.

Saute slice grilled top sirloin steak with chef special sauce served on hot plate.

Fried shrimp with our signature sauce.

Scallop, Shrimp, fish, and mussles saute with fresh chili, garlic and Thai basil, onion, and bell pepper.

Grilled salmon with our teriyaki sauce, served with steamed broccoli and carrot.

Clams stir fried with brown onion, bell pepper, and Thai chili paste.

Pa-nang curry paste and peanut sauce with coconut milk

Yellow curry paste, coconut milk, and potato

Red curry paste with coconut milk, basil, bell pepper, and bamboo shoots.

Green curry paste with coconut milk, basil, bell pepper, and egg plant.

Chicken, pineapple chunk, basil, bell pepper in coconut milk and home style red curry.

Shrimp, pineapple chunk, basil, bell pepper in coconut milk and home style red curry.

Fresh bok choy with garlic.

Variety of mixed vegetables.

Variety of mixed vegetables with tofu/soy chicken.

Stir fried crispy green bean with garlic sauce.

Sauteeed eggplant with garlic, chili, bell pepper, Thai basil, and onion.

Soy fish stir friend in our sweet and sour sauce complemented with bell pepper, onion, pineapple, and shredded cabbage.

Served with our signature orange sauce.

Fried rice with onion, scallion and choice of meat.

Fried rice with garlic, chilli, onion, bell pepper, basil, and choice of meat.

Fried rice with egg, onion, chicken, pork, beef, and shrimp.

Fried rice with scallop, shrimp, fish, squid, mussels, egg, onion, and shrimp paste.

Fried rice with chicken, shrimp, pineapple, egg, onion, bell pepper, raisin, and cashew nut.