Scallop, shrimp, fish, squid, and mussels mixed with, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad.
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The location and menu you have chosen is currently closed and unavailable for immediate orders.
You may continue to place your order, but the earliest time the order will be ready is:
Pickup/Dine-in: Thursday, February 21 @ 11:00AM
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